Ramen Solutions
Complete product lineup and standard recipes for the five ramen systems.
横滨家系拉面解决方案
Yokohama Iekei Ramen Solution
从浓厚骨汤、酱油Tare、鸡香味油到叉烧与配菜，帮助经营者建立一套风味鲜明、能够稳定复制的横滨家系拉面方案。
目标用户：
- 已经营或计划开设家系拉面店的餐饮创业者
- 希望升级汤底和菜单的拉面店
- 需要稳定出品、降低培训难度的连锁门店
- 寻找骨汤、Tare、香味油和叉烧配套产品的客户
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Hakata Tonkotsu Ramen
Hakata Tonkotsu Ramen
Hakata Tonkotsu Ramen originates from Fukuoka, Kyushu, featuring a creamy white pork bone broth simmered for hours and served with thin straight noodles for a rich, smooth taste.
目标用户：
- Broth: Slow-simmered pure pork bone, milky and rich.
- Noodles: Fine straight, hardness selectable
- Seasoning: Salted or light soy sauce
- Toppings: thinly sliced char siu, pickled ginger, sesame seeds, chopped green onions
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Ryori-kei Ramen
Jiro-Style Ramen
Nagoya-style ramen is famous for its abundance of vegetables, thick-sliced chashu, extra-thick noodles, and rich, intense broth—perfect for bold flavor lovers.
目标用户：
- Soup Base: Ultra-Rich Tonkotsu with Back Fat
- Noodles: Extra-thick, chewy texture
- Seasoning: Heavy soy sauce, heavy garlic
- Toppings: Generous portions of bean sprouts, cabbage, and thick-cut char siu
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Rich Chicken Broth Ramen
Tori Paitan Ramen
Chicken Shiro Soup Ramen features a rich, milky broth slow-simmered from chicken bones. With a gentle and mellow flavor, it's perfect for those who prefer to avoid pork fat.
目标用户：
- Broth base: Simmered from chicken bones, milky white with a fresh aroma.
- Noodles: Medium-thick curly
- Seasoning: Salted or light soy sauce
- Toppings: Chicken char siu, soft-boiled egg, mushrooms
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Japanese-style Oil-Blended Noodles
Abura Soba / Mazesoba
Oil-mixed noodles are served without broth. Toss the noodles with aromatic oil and tare sauce for a refreshing, summer-exclusive favorite among light-eating enthusiasts.
目标用户：
- Base: No broth; seasoned with oil and tare.
- Noodles: Medium thickness, slightly chewy
- Seasoning: Blended with a complex blend of aromatic oils
- Toppings: Char Siu, soft-boiled egg, nori, fish powder